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the full menu...     Lights   Starter Main Soup of the Day (please ask your server)   £4.75   Spiced Chicken Wings served in a sweet chilli, rosemary & red wine sauce   £6.00 £10.50 Merguez algerian style lamb sausages with a coriander & cumin dressing   £6.00 £10.50 Classic Caesar gem lettuce, anchovy mayonnaise, garlic croutons & shaved parmesan   £6.50 £10.50 Warm Artichoke & Vegetables on bruschetta with parmesan   £6.50 £11.00 Buffala Mozzarella with grilled peppers, caper berries, olive oil & oregano   £6.50 £11.00 Warm Duck Salad with spring onion, cucumber & plum wine sauce   £6.95 £12.00 Seared Tuna Tataki served on a leaf salad with a sesame soy dressing   £6.95 £13.25 Tiger Prawn & Calamari sautéed with garlic & chilli   £6.95 £13.25 Smoked Salmon on buckwheat blinis with chive sour cream   £6.95   return to top Salads   Starter   Choose from either mixed salad - green - wild rocket – tomato & onion   £3.25   return to top Pasta & Risotto   Starter Main Durum Wheat Spaghetti with tiger prawn & spring onion in a spiced tomato sauce   £6.95 £12.95 Risotto with broad bean, pea & mint with shaved parmesan   £5.95 £10.95 return to top Oven     Main Confit of Barbary Duck with puy lentils, pancetta & cranberry chutney     £15.50 Braised Shank of Lamb with sautéed mixed vegetables, potato mash & red wine gravy     £15.95 return to top Grill (served with brasserie pommes frites)       Home Made Beef Burger with brioche bun, tomato relish & mixed salad * ^     £10.50 French Corn Fed Chicken with fresh rosemary     £12.95 Calf’s Liver with pan-fried sage & shallots     £13.95 Salmon Fillet with dill mustard mayonnaise     £14.95 Entrecote Steak with béarnaise *     £16.50 12oz Rib Eye served with béarnaise sauce     £17.95 Fillet Steak with béarnaise *     £18.50 Aged Rib of Beef (for two) served with béarnaise *     £31.00 * all our beef dishes use black aberdeen angus grass fed beef ^ please ask for cheesen       return to top Sides     Main Potatoes brasserie pommes frites, sautéed new potatoes & potato mash     £3.25 Vegetables please see table card or ask your server     £3.25 Fresh Baked Artisan Bread (per person)     £0.95         a discretionary 12.5% service charge will be added to the final bill dishes may contain nuts or their derivatives       return to top